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Restaurant Menu — Summer Only!

    APPETIZERS

  • CALAMARI. Calamari rings in a light salt & pepper breader with sweet chili sauce.

    $10.00

  • COCONUT SHRIMP. Jumbo shrimp in a beer batter dusted with coconut flakes and flash fried.

    $10.00

  • FRIED SHRIMP. Lightly breaded medium shrimp flash fried and served with a New Orleans remoulade.

    $12.00

  • FRIED OYSTERS. A half dozen select oysters dredged in seasoned flour and lighty fried.

    $10.00

  • *AHI TUNA BITES. Ahi tuna in an Asian marinade seared medium rare – Gluten Free.

    $12.00

  • HUSHPUPPIES. Housemade fresh hushpuppies with melted butter.

    $6.00

  • PINEAPPLE SALSA. Fresh pineapple salsa and tri-colored tortilla chips for dipping.

    $6.50

  • BUFFALO WINGS. Jumbo wings tossed in buffalo sauce served with ranch.

    $9.00

  • CHICKEN STRIPS. A half pound of fresh chicken breaded crisp and fried golden with ranch for dipping.

    $10.00

  • VIRGINIA CRAB BAKE. Crab meat blended with cream cheese, chopped spinach, and fresh herbs served with grilled pita bread.

    $11.00

    SANDWICHES

    *All sandwiches come with our house cut fries. Substitute one of our other fresh sides for $1

  • *ISLAND BURGER. Choice beef grilled with lettuce, tomato, onion. Add cheddar, Swiss or bacon for $1.

    $10.00

  • SALMON BLT WRAP. A flour tortilla filled with grilled salmon, shredded lettuce, tomatoes, and smoked bacon with a honey dijon sauce.

    $12.00

  • SHRIMP PO BOY. Flash fried shrimp atop a stuffed sub roll with lettuce, tomato, pickles, and a New Orleans remoulade.

    $12.00

  • BUFFALO CHICKEN WRAP. Buffalo fried chicken, romaine, tomatoes, cheddar and ranch wrapped in a flour tortilla.

    $10.00

  • CRABCAKE SANDWICH. Jumbo lump and regular lump crabmeat in house seasonings grilled with lettuce, tomato, and remoulade.

    $14.00

  • CHESAPEAKE CLUB. A sliced turkey, ham, smoked bacon, swiss cheese, lettuce, tomato, and a honey mustard sauce ungrilled sourdough bread.

    $10.00

  • CARIBBEAN CHICKEN. Marinated chicken with lettuce, tomato, onion. Add cheddar, Swiss or bacon for $1.

    $10.00

  • CHEF’S CHICKEN SALAD. Curry chicken tossed with a little mayo, celery, cranberries, and almonds on country white bread with lettuce and tomato on sourdough.

    $9.00

  • *GRILLED TUNA SANDWICH. Chargrilled 1/4 lb tuna steak in a light marinade over lettuce and tomato.

    $12.00

  • B. L. A. T. Smoked bacon, crisp lettuce, roasted tomatoes, and sliced avocado with a stone ground mustard mayo on toasted sourdough.

    $9.00

  • FISH TACOS. Two flour tortillas stuffed with grilled tilapia, shredded lettuce, tomatoes, avocado, pineapple salsa, and sweet chili sauce.

    $14.00

  • OYSTER PO BOY. Fried oysters stuffed into a sub roll with lettuce, tomato, pickles, in a New Orleans remoulade.

    $12.00

    ENTRÉES

    *Entrees come with your choice of 2 sides

  • CRABCAKES. Choose one or two crabcakes filled with colossal and lump crabmeat blended with our house seasonings and drizzled with a remoulade.

    $16/$24

  • LEMON DILL SALMON. Grilled salmon filet basted with dill and fresh lemon sauce – Gluten Free.

    $18.00

  • OLD BAY SHRIMP BOIL. Shrimp. Andoville sausage, corn, potatoes, and onions boiled in beer and old bay.

    $16.00

  • BROILED FLOUNDER. Half pound seasoned flounder filet broiled and topped with a lemon butter sauce – Gluten Free.

    $16.00

  • FISH & CHIPS. A half pound of lightly fried flounder with a homemade tartar sauce… this one comes with fries and slaw.

    $15.00

  • SEAFOOD PLATTER. Grilled mini crab cakes, steamed shrimp, fried oysters and fried flounder. Please no substitutions.

    $26.00

  • RIVERWALK SHRIMP. Half dozen butterflied jumbo shrimp lightly breaded with house seasonings and flash fried.

    $16.00

  • SMOTHERED CHICKEN. Twin chicken breasts grilled and basted in bbq sauce, topped with bacon and smothered with cheese – Gluten Free.

    $14.00

  • FISH OF THE DAY – Market. A fresh catch uniquely prepared by our head chef.

  • FLAT IRON STEAK. A half pound steak seasoned and chargrilled to your liking – Gluten Free.

    $16.00

    SIDES

  • FRESH FRUIT.

    $3.50

  • HOUSE CUT FRIES.

    $3.50

  • SPICY SLAW.

    $3.50

  • BROCCOLI.

    $3.50

  • GARLIC MASHERS.

    $3.50

  • ISLAND RICE.

    $3.50

  • ONION RINGS.

    $3.50

  • CHIPS AND PINEAPPLE SALSA.

    $3.50

  • SWEET FRIES.

    $3.50

  • GRILLED CORN.

    $3.50

  • BLACKENED TOMATOES.

    $3.50

    FROM THE STEAMER

  • LITTLENECK CLAMS.

    $10.00

  • *OYSTERS – MARKET.

  • STEAMED SHRIMP. Easy peels steamed in Old Bay – Gluten Free.

    1/2 LB $10 / 1 LB $17

  • SNOW CRAB LEGS. Steamed and served with melted butter – Gluten Free.

    $15 / LB

    SALADS

  • SUMMER.

    $8.00

  • *AHI TUNA.

    $12.00

  • BUFFALO CHICKEN.

    $10.00

  • HOUSE.

    $4.50/$8.00

  • CAESAR.

    $4.50/$8.00

    10 & UNDER KIDS MENU

  • GRILLED CHEESE.

    $6.00

  • CHEESEBURGER.

    $6.00

  • CHICKEN STRIPS.

    $6.00

  • FRIED SHRIMP.

    $6.00


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