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Catering Packages

In the planning stages of your event with Paradise Ocean Club, we would like to inform you of a few policies that allow things to flow smoothly…

MENU

To ensure proper and prompt service, a pre‐set menu is required for all special event groups dining at Paradise Ocean Club. We must receive your menu selections a minimum of 14 days prior to the scheduled event. Requests for items that are not on our preset menus will be gladly accommodated if availability and pricing are agreeable. Certain menu items and pricing are subject to change depending on market availability. Paradise Ocean Club caters all events on site. You are welcome to bring a celebratory cake or cupcakes, but any other food will be handled by the club staff unless other arrangements have been approved ahead of time.

GUARANTEE

Your guarantee number is due no later than one (1) week prior to your event. This number is not subject to reduction after that time. You will be asked to sign a copy of the catering contract, which we will ask that you fax back. If no written guarantee is agreed upon, then the highest number shown on your banquet event order will be applied. If your party falls below the guaranteed number on the day of your event, you will still be charged for the guaranteed number. If your party exceeds the guaranteed number by greater than 10%, every effort will be made to accommodate the guests but we cannot be certain that seating or menu items will be available.

DEPOSIT and PAYMENT

A contract must be signed and returned to reserve your date and desired space within the facility. No reservation is final until the contract and the associated deposit are received. 50% of any predetermined expenses will be due 60 days prior to the event. The remaining 50% is due one week prior to the event. Any overage costs are due on the day of your event. We accept Visa, Master Card, Discover and American Express for an additional 4% processing fee.

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ROOMS and RENTAL RATES

Subject to sales tax

We have multiple indoor options for your event. We have our Main Ballroom, Chesapeake Ballroom, Casemate Room, or our entire indoor facility. These areas may require a room rental based on what you require for your event. Please let us know what food and beverage packages you would like and we will be glad to let you know if a room rental will be applied.

MAIN BALLROOM

Up to 200 guests seated, 300 guests cocktail style

CASEMATE ROOM

Up to 60 guests seated, 80 guests cocktail style

CHESAPEAKE BALLROOM

Available September through April
Up to 100 guests seated, 125 guests cocktail style

ENTIRE INDOOR FACILITY

Up to 300 guests seated, 500 guests cocktail style

CERTAIN OUTDOOR CEREMONIES AND EVENTS ARE AVAILABLE AFTER LABOR DAY AND BEFORE MAY 1ST.

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THE CONTINENTAL BREAKFAST

Minimum 20 people
$12.00 per person plus tax and service charge
Served Buffet Style
Casemate room rental waived with 40 people
Ballroom room rental waived with 60 people

Fresh Fruit, Assorted Danishes, Fresh Sliced Breakfast Breads,
Assortment of Muffins, Bagels

Assortment of Juices

Fresh Brewed Coffee

Regular and Decaffeinated

Add an Omelet Station

(Manned Chef Station $75.00 per Chef)
Ham, Bacon, Sausage, Peppers, Onions, Mushrooms, Tomatoes, Assorted Cheeses
$7.00 per person

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THE SUNRISE BREAKFAST

Minimum 25 people
$15.00 per person
Served Buffet Style
Casemate room rental waived with 40 people
Ballroom room rental waived with 60 people

Fresh Fruit

Scrambled Eggs

Breakfast Potatoes

Hickory Smoked Bacon

Country Sausage Links

Sliced Breakfast Breads

Assorted Juices

Fresh Brewed Coffee

Regular and Decaffeinated

Substitute an Omelet Station for the Scrambled Eggs

(Manned Chef Station $75.00 per Chef)
Ham, Bacon, Sausage, Peppers, Onions, Mushrooms, Tomatoes, Assorted Cheeses
$5.00 per Person

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LUNCH OPTIONS

For groups of 20 – 50 people

DELI BUFFET

Assorted Breads served with Potato Chips, Lettuce, Tomato, Onion and Condiments
$15.00 per person plus tax and service charge
Includes iced tea, water and coffee

Meats (Choose Three) Baked Ham

Oven Roasted Turkey, Seasoned Roast Beef, Curry Chicken Salad, Tuna Salad
Egg Salad, Shrimp salad

Cheese (Choose Two) Swiss

Provolone, Cheddar, Pepperjack

Sides (Choose Two) Fruit Salad

Potato Salad, Coleslaw, Pasta Salad, House Salad, Caesar Salad

Dessert (Add $3) Assorted Cookies or Brownies

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LIMITED MENU OPTIONS

Limited Menu prices are inclusive of tax and gratuity.
They are available for smaller groups for meetings and conferences.
Water, Tea, or Soda included

$14
Chicken strips w/fries
Summer Salad
House Salad w/ grilled chicken
Caesar Salad w/ grilled chicken
BLAT w/ side choice
Caribbean Chicken Sandwich w/ side
Buffalo Chicken Wrap w/ side
Salmon BLT Wrap w/ side

$17
Blackened Chicken Salad
House Salad w/ grilled shrimp
Caesar Salad w/ grilled shrimp
Crab Cake Sandwich w/ side
Fish Tacos w/ side
Fish and Chips
Smothered Chicken with mashed potatoes and vegetable
Shrimp Po Boy w/ side

$20
Crabcake w/ island rice and vegetable medley
Riverwalk shrimp w/ fries and coleslaw
Chicken Marsala w/ mashed potatoes and vegetable medley
Glazed Salmon w/ rice and broccoli
NY Strip medallions in a red wine demi‐glace w/ mashed potatoes and vegetable medley
Steamed Peel & Eat Shrimp w/ fries and coleslaw
Number of menu choices ranges from 3‐6 and will be determined based on party size.
You may choose options with different prices.

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MAIN EVENT BUFFETS

Minimum 30 people
Our buffets start at $25.00 per person plus tax and service charge and include your choice of 1 salad selection, 2 entrée selections, 2 side selections, rolls with butter, and a water and tea station (coffee upon request). Items listed with an additional $ sign will add that amount per person to the base price of the buffet if that option is chosen. An extra side item may be added for $3 per person and an extra entrée option may be added for $5 per person. Additional $ charges on certain items still apply.

Salads

Mixed Green Salad
Caesar Salad

Entrees

Garlic Herb Chicken
Chicken Marsala
Lemon Caper Chicken
Broiled Tilapia
Fried Tilapia
Roasted Pork Tenderloin
Sliced Ham
Roasted Turkey
Leg of Lamb $2
Broiled Flounder $2
Fried Flounder $2
Beef Tips $2
Salmon $4
Beef Medallions $4
6oz Flat Iron Steaks $4
Marinated Tuna $5
NY Strip Medallions $5
Beef Tenderloin Medallions $7
Fried Shrimp $6
Grilled Shrimp $6
Crabcakes $7
Scallops $MKT
Beef Tenderloin Steaks $8

Carving Station

A carving station may be part of the buffet. It is $100 plus tax and svc charge additional. Meats available for a carving station are Ham,
Turkey, Roasted Pork, NY Strip, Leg of Lamb and Beef Tenderloin.

Sides

Garlic Mashed Potatoes
Roasted Red Skin Potatoes
Wild Rice
Island Yellow Rice
Green Beans
Steamed Broccoli
Seasonal Vegetable Medley
Baked Beans
Roasted Corn Blend
Potato Salad
Sweet Chili Coleslaw
Macaroni and Cheese
Blackened Tomatoes $1
Grilled Asparagus $2
Grilled Vegetable Platters $3
Scalloped Potatoes $2
Baked Potato Bar $2
Mashed Potato Bar $2

Desserts

Assorted Mini Desserts
Chocolate Fountain $4
Assorted Full Desserts $4

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Plated Meals

Minimum 50 people
Our plated meals start at $32.00 per person plus tax and service charge and include your choice of 1 salad
selection, 1 entrée selection, 2 side selections, 1 dessert selection, rolls with butter, and water and tea service
(coffee upon request).
Items listed with an additional $ sign will add that amount per person to the base price of the meal if that
option is chosen. An extra side item may be added for $3 per person.
Additional $ charges on certain items still apply.

We are more than happy to do plated meals for large parties. Please understand that we will get your guests
served as quickly as possible but plated meals do generally take longer to serve. We preset our salads, bread,
and desserts unless otherwise instructed.
Our pricing for plated meals is based on everyone getting the same entrée item and sides. If you would like to
offer a choice of entrees, there is a $2 per person additional fee, all entrees must be ordered in advance, and
there must be a system organized by the host and agreed to by Paradise staff that designates how entrees are
to be served to the guests.

Salad

Mixed Green Salad
Caesar Salad

Entrée

Garlic Herb Chicken
Chicken Marsala
Stuffed Airline Chicken Breast
Broiled Tilapia
Fried Tilapia
Roasted Pork Tenderloin
Sliced Ham
Roasted Turkey
Broiled Flounder $2
Fried Flounder $2
Glazed Salmon $4
6oz Flat Iron Steaks $4
Marinated Tuna $5
NY Strip Medallions $5
Beef Tenderloin Medallions $7
Fried Shrimp $6
Grilled Shrimp $6
Jumbo Lump Crabcake $7
Scallops $MKT
Filet Mignon $8
Broiled Rockfish $8

Sides

Garlic Mashed Potatoes
Roasted Red Skin Potatoes
Wild Rice
Island Yellow Rice
Green Beans
Steamed Broccoli
Seasonal Vegetable Medley
Baked Beans
Roasted Corn Blend
Blackened Tomatoes $1
Grilled Asparagus $2

Dessert

NY Cheesecake
Chocolate Mousse Cake
Lemon Raspberry Cake
Key Lime Pie
Chocolate Cake Truffles
Mini Bundt Cakes

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HORS D’OEUVRES

Served Buffet Style
Additional Charges for Butler Service
Prices Listed Are Per Person. When putting together an hors d’oeuvres menu, the number of options selected may reduce the total combined price. Items are priced individually below but there may be beneficial pricing when multiple items are ordered together.

Sashimi Tuna $5.00
Poke Tuna Cucumber Rounds $5.00
Herb Rubbed Salmon $4.00
Jumbo Cocktail Shrimp $6.00
Riverwalk Fried Shrimp $6.00
Oysters on the Half Shell $8.00
Mini Crab Cakes $5.00
Bacon Wrapped Scallops $7.00
Sesame Ginger Sea Scallops $8.00
Marinara Meatballs $3.00
Mini Beef Wellington $6.00
Pastry Wrapped Beef Franks $4.00
Sliced Tenderloin Biscuits $7.00
Boneless Chicken Bites $4.00
Buffalo Chicken Bites $4.00
Chicken & Vegetable Pot Stickers $4.00
Country Ham Biscuits $4.00
Lollipop Lamp Chops $7.00
Curry Chicken Crostinis $4.00
Prosciutto Wrapped Asparagus $5.00
Mini Caprese Skewers $4.00
Warm Brie Bites $4.00
Bruschetta $3.00
Spanakopita $3.00

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DIPS AND DISPLAYS

Prices Listed Are Per Person
Served Buffet Style

Dips

Warm Virginia Crab Dip $5.00
Truffled Hummus $3.00
Hot Spinach and Artichoke Dip $4.00

Displays

Vegetable Crudités $4.00
Fresh Fruit Display $4.00
Cubed Cheese Assortment $4.00
Gourmet Cheese Cutting Board $7.00

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CARVING STATIONS

We offer manned carving stations as an option for your event. Carving stations are priced per person plus tax and service charge plus a $100 labor fee for each carver/s. One carver can slice up to 2 meat options. Carving stations will be accompanied by rolls, condiments and sauces.

BAKED HAM $7.00
ROASTED TURKEY $7.00
ROASTED PORK TENDERLOIN $7.00
ROSEMARY LEG OF LAMB $8.00
HERB PRIME RIB $9.00
NY STRIP $9.00
BEEF TENDERLOIN $12.00

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BEER, WINE & SPIRITS

Domestic Beer

Budweiser, Bud Light, Bud Light Lime, Michelob Ultra
Other Upon Request

Premium Beer

Corona, Shocktop
Other Upon Request

Well Liquor Selections

House Vodka, Gin, Rum, Bourbon

Premium Liquor

Absolut Vodka, Tanqueray Gin, Crown Royal Whiskey, Jim Beam Bourbon, Dewar’s Scotch, Captain Morgan’s Spiced Rum, Cruzan Light Rum

Champagne & Punch

Non-Alcoholic Fruit Punch $1.50 per person
Champagne Toast $4.00 per person

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BAR OPTIONS

Bar Setup Fee: $150.00 per bar

Cash or Consumption Bar

Consumption totals will have tax and service charge automatically added

Well Liquor $5.00
Premium Liquor $7.00
Wine $5.00
Domestic Beer $5.00
Imported Beer $5.00
Soda and Juice $1.50

Open Bar – Beer, Wine and Spirits

Price per person plus tax and service charge

Time Well Premium
1 Hour $12.00 $17.00
2 Hours $15.00 $22.00
3 Hours $20.00 $25.00
4 Hours $24.00 $30.00
5 Hours $28.00 $36.00

Open Bar – Beer and Wine

Price per person plus tax and service charge

Time Price
1 Hour $12.00
2 Hours $15.00
3 Hours $20.00
4 Hours $24.00
5 Hours $28.00


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